Beef Stroganoff Food Wishes Printable Recipe
Sort by: Virtually Helpful
Most Helpful About Positive To the lowest degree Positive Newest
07/twenty/2012
I cannot afford beef chuck roast right now, I used beef stew meat instead. I as well did not have creme fraiche, I used sour cream instead. You lot could not tell that I used beef stew meat, the meat turned out very tender and juicy. My family all said that this is their favorite stroganoff however. I served the boys' portions over buttered egg noodles, I ate my portion over steamed garlic broccoli as I'm trying to watch my carb intake.
03/04/2012
My family loved this! I didn't have fourth dimension to make creme fraiche and then I used sour foam. Next time I would like to make information technology using the creme fraiche. Don't forget to butter your noodles. This is and then much improve than my recipe using cream of mushroom soup. Highly recommend! You volition not be disappointed.
03/28/2013
This is easily down one of the all-time beef stroganoff recipes I take had in a long time. I did utilise stew meat and simply made sure to dark-brown it expert and let it rest a flake and simmered a little longer. Made recipe exactly as written simply added an additional 3 Tbs. flour mixed in with some goop to tighten it upwards a niggling. The creme fraiche really seals the bargain you don't have to go crazy to buy it. If you know you lot volition make this so yous can make your ain. In a non reactive container mix 1cup heavy cream with 1Tbs of buttermilk or plain yogurt and cover loosely with plastic wrap. Get out out at room temp. around 72 degrees for 24 hours stir once and a while 8 hours or so but not necessary. Warming the cream a piddling will speed things up a little and it tin be used in as piffling as 12 hours only will not have the consistency you may want. It can go equally long as 36 hours I observe 24 or so just right. Can be stored in tight container in frige for up to ten days the cold will end the fermentation and you Can brand ahead. Also great for creamed recipes and potatoes. This recipe is a keeper for sure. I know I will exist making it a part of the rotation. Serve over wide egg noodles its great. Exist certain to brand actress I bumped recipe to ten servings to have some leftovers for lunch you volition be glad you did. Reheats well just slow simmer. Happy cooking, GG
04/04/2013
oh my gosh, i call up that i have fabricated this recipe about 4 times now....it is a fantastic dinner and often requested by my picky husband. i normally double the shrooms and onions just because we like a lot of veggies. i DO make my own creme fraiche every bit chef suggests, information technology is extremely easy, just consists of cultured buttermilk and heavy whipping cream. y'all just need to commencement information technology two days before you volition be making the stroganoff. it is and then much better than sour cream because you lot tin actually simmer it without seperation and reduce the sauce. well worth the very minimal effort. be patient when browning your mushrooms, because at start they will announced to just be stewing in their ain juices, simply so, the water evaporates, merely the butter does not, and they begin to brown beautifully. information technology usually takes me about xv minutes to go to this point. this is a wonderful tip i learned from chef john, before i rushed them and they never got brown....but accept to be a scrap patient! anyway, served this on hot buttered poppyseed egg noodles (papadelle from trader joes) and a dainty pickled cucumber and onion salad. thank for reading :)
03/01/2012
I tin can't believe no one'south rated this yet. I've made this a few times and I love information technology! I buy mushrooms with this in heed. I don't always utilise verbal measurements, but kind of eyeball information technology. It is soooooo skilful!!
04/16/2012
Fantastic and very easy. I bought and used the creme fraiche because I wanted to try this just every bit the Chef wrote information technology, but I recall in the hereafter I will use sour foam. I didn't like the runny consistancy that I got with creme fraiche. The flavor of the dish is absolutely perfect!
09/02/2012
OMG this was to die for yes it is that good and I like medium noodles information technology was awesome like all your recipes I likewise so made your molten lava cake for after dinner well the hubby would nott stop eating it sohe had no room for dessert and he loves dessert but he loved the stroganoff more I was very suprised the power of meat and noddles and yes I made my own creme fraiche come up on people it is so easy to make relieve your money and make it
08/27/2012
I followed this recipe exactly and I was very disappointed. I've been making the Betty Crocker classic beef stroganoff recipe for years, but idea I whould endeavour a more sophisticated recipe. Well, this is i of those times that I was wrong. Very shallow flavor, I'll go back to Betty.
05/nineteen/2012
Amazing! Kids loved this. Instead of letting it simmer on the stove, I browned information technology upward & placed in the slowcooker and left for a class. When I got domicile, I stirred in the creme, turned on the water for the noodles & chopped a salad. Dinner was done in fifteen minutes and it was slap-up.
06/05/2012
Wonderful stroganoff. I used sirloin steak since that'south what I had on hand, only a chuck roast would certainly work fine as well since information technology'south deadening simmered for awhile. It was incredibly tender and the flavor was spot on. I also used red wine instead of white, since that's what I beverage, and sour cream instead of creme fraiche. Served over egg noodles and scaled to serve iv people, which ii of us gobbled up like we hadn't eaten in years. It was THAT proficient. The SO said he doesn't like stroganoff simply he clearly loved this one. The chives were a nice touch and I enjoy being able to use things out of our garden.
03/xi/2012
Fabulous Recipe.. make equally written you cant become wrong. Creme Fraiche seals the deal! Cant expect for company to get in once more.. Thanks
01/03/2013
Excellent recipe! I used sherry in identify of wine, beef consomme in place of beefiness broth, and sour cream in place of creme fraiche. (But because that is what I had on hand) Probably the best stroganoff I accept always had.
05/twenty/2014
Information technology is wrong to say I have a man-crush on Chef John? I am really enjoying the recipes he has listed here! My simply "beef" with this recipe is that it lacked the tang I was looking for. I find the creme fraiche simply doesn't have the traditional sourness that soured cream brings. It is still a wonderful dish, though. As written, that is why I gave it 4 out of five stars. I made it a second time, and reduced the stock to i cup, and used 1.five cups of soured cream. This was more to my expectations. But again,even as written, this is truly an astounding recipe.
05/03/2013
The only matter I would suggest to do differently, is to brown the meat in batches. Yes, it's a little more than fourth dimension consuming, but unless yous take a really, REAaaaaaaaaaaaaaaally Large skillet, this stride as written takes forever to brown, and basically at that bespeak you are steaming your meat, not searing information technology to get optimum flavor. Other than that, spot on recipe, very good.
02/17/2013
Beefiness stroganoff is my husbands favorite dish. This is now his favorite stroganoff recipe. I only used rounds steak but bc y'all cook information technology for an hour information technology was then tender and good. I followed the recipe exactly other than that. OMG. Loved it.
09/01/2012
This was so then so so adept. The only thing I did dissimilar was to skip noodles and serve over mashed potatoes using chef john'due south recipe and information technology was so darn skillful. Condolement food at its best. Will def be making this one again.
02/26/2014
This is wonderful! I but made a few small-scale changes. 1 I used baby bellas, and only 5 to 6 ounces (because most of the family unit are not big mushroom fans), I accidentally used ii tablespoons of butter in stead of i, and added an extra tablespoon of flour because we like the sauces a chip thicker. and I used sour cream cause I didn't have the creme fraiche. I forgot to add the flour to the pan, and then I whisked information technology into the 2d cup of goop. it worked perfect. This was sooo tasty that I could accept eaten the whole thing right then and there. nosotros made quick piece of work of that meal. there is barely 1 leftover meal. LOL! this was GREAT! definitely a keeper!!
09/14/2012
I'm a huge fan of Chef John and his recipes. This one is no exception! Only change I made was to employ a low fatty sour cream I had on mitt. Still great and volition certainly add together this to my limited reddish meat rotation.
01/11/2015
I made this and I used sour cream instead of cream fraiche and it withal came out great. I made it in a crockpot omitted the oil and added near 2 tablespoons more flour and about 1/2 cup more than beef stock. I have never made this earlier only my husband loves beefiness stroganoff he said then I made information technology for him. He said it was succulent!!!
12/26/2012
This recipe makes a fantastic stroganoff. Fabricated exactly as written, including fresh crème fraiche per Chef John'due south recipe on this site. This is easy to make and you'll print anyone who enjoys a not bad beef stroganoff. See CJ's videos for making this dish, equally well as crème fraiche, if y'all have any questions. You rock, Chef John.
01/20/2015
For a lower carb option - Used just shy of two lbs. of chuck. added another 4oz of mushrooms. Used zinfandel because that is what I had in the firm. Used 2tsp "Better Than Bouillon" Beef and 2 cups hot water instead of goop. Had half an onion sitting effectually so this recipe got an onion and a one-half of pocket-size onions chopped. Very tasty. Used a little sea salt and generous amount of ground black pepper. Served over 1/4 loving cup of cooked chocolate-brown rice in a portabella mushroom cap. I sauteed the mushroom caps in butter until gilt. Used sour cream because it is what was on hand. Tempted to add plain greek yogurt on hand, but skipped information technology. Next time. Very tasty. Very piece of cake.
04/11/2012
I made this and used red wine instead of white. I do not know much about wines and had the red on hand. It was delicious!
08/04/2013
My hubby wanted stroganoff for his birthday dinner and I couldn't just brand the condensed soup kind for his birthday. Then I found this recipe - SO good! It totally lived upward to the 81 (soon to be 82) 5 star ratings that it had! Not too complicated, simply it does take an hour of simmering to consummate - then make sure you plan accordingly! We'll definitely exist making this again! Update: I brand this regularly now because we love it so much. I tried in one case using chuck and we felt like the beef ended up too tough. I usually use stew beefiness instead which is cheaper and pre-cut - win win! The beef ends upward very tender and the whole dish is succulent.
03/01/2014
This is my favorite meal of all time. Then I've tried a LOT of recipes. Then far, THIS recipe FAR outshines any I've tried. I tried this recipe every way possible, with creme fraiche, with sour foam (creme fraich WON!), with stew meat, with chuck, (both were same), and so i more time with the two changes I wanted to try, that my other "favorite Beefiness Stroganoff" has. They are every bit follows... I usually slice my meat on the diagonal, (stew meat is impossible, inquire me how I know), and I add garlic salt, paprika and thyme if I have fresh in the garden. (I LOVE thyme, then information technology's optional) ! AND, I'one thousand shocked that Chef John didn't add cayenne!! LOL! Hope these changes assist discover that "what's missing?" for those that felt that style. i'd have added a moving picture of each, except I canNOT figure out how to send a pix from my I-phone four to A/R. Hey Chef John, thanks And then much for the terrific recipe & if you need some other idea of what to effort, I would LOVE your version of Craven a'la King! and/or breadstuff pudding. Yum! Yum!
xi/07/2012
Loved it. Fabricated information technology exactly as written merely added 1/ii t. cayenne for some estrus. It's very rich and makes fantabulous leftovers.
12/22/2014
Fantabulous! Everything you want Beef Stroganoff to be! I used red wine (the only white I had was very sugariness) and used regular sour cream. To speed up cooking a bit, put in less beef broth so yous needn't expect so long for the sauce to thicken.
02/02/2014
Very good stroganoff. The only trouble that I had was that it wasn't as thick as I would have liked information technology. Even added a little more flour. It didn't upshot the taste and will still make information technology once more.
01/02/2015
Skilful adept
09/xix/2012
Wonderful recipe!! I used a London Bake and information technology came out perfect. The all-time Beef Stroganoff I've ever had.
04/21/2013
I cooked this last dark for some friends and they loved it. I will definitely be making it once more! The only minor changes I made were to use Sirloin instead of Chuck and I added some Worcestershire Sauce as well as the salt and pepper. I forgot the chives but it was yet a great meal. Any negative reviews written about the flavor (or lack thereof) of the dish need to recall to gustation the dish before and after adding whatever seasoning and also taste the dish before serving information technology.
01/26/2013
This recipe was kind of banal and never actually thickened upwards. Had to add more sour cream to each bowl to get a better consistency. Feel like it needs to cook longer and boil off some liquid with the lid off.
01/10/2015
I can't believe everyone that rated this recipe failed to mention that the noodle and type used was omitted from the ingredients.
12/25/2014
I've made this a few times and now I always double the recipe so there is a chance we might take some left overs. I fabricated the creme fraiche and information technology was very tasty. A richer gustatory modality than sour cream gives.
ten/17/2013
Astonishing! Not only is this very easy to make, it'southward very good. I ordinarily sub the creme fraiche for sour foam because I always have sour cream on mitt. And I'm sure that various cuts of meat would work well. The kickoff time I made this I used cubed, venison tenderloin. Information technology was delicious! I'm so glad that I found a great stroganoff recipe that doesn't use canned ingredients.
05/27/2016
Not fair to make changes and rate it so I followed the recipe every bit written. I volition say as he stated there is not a lot of sauce . He also doesn't give the amount or blazon of noodles. I recomend that you double the flour and wet ingredients.
02/17/2014
Cheers Chef John. With the Creme Fraiche, this recipe turned out wonderful! Everyone was telling me how good it was! I felt like a chef myself! Really awesome!! Thanks over again! Tin can't await for more than of your peachy recipes!
01/07/2015
Modified the recipe based on previous reviews and personal preferences. Added more onion / added a flour and water mix to thicken the sauce / used only 1/two cup sour cream. Would have given information technology 5 stars if I didn't need to thicken the sauce. Otherwise, bang-up recipe / easy to prepare!
02/nineteen/2013
Succulent!! The meat was so tender and the sauce was perfect!
05/24/2014
I used sparse slice sirloin beef for this recipe. I omitted the oil and when I browned the beef. Didn't add white wine since I didn't have any and couldn't observe only apparently wine white or sherry, and didn't add chives. Used Chef John'due south recipe for crème fraiche. I marinated the beef slices over dark with Montreal steak seasoning. Instead of cooking it on the stove, I used a ho-hum cooker. Cooked information technology on low for 5 1/2 hours. There was too much liquid after iv hours. I made a rue hoping information technology would thicken. It did a little. Served information technology over rice instead of noodles. It tasted really good. I would make it again with less 1 cup of beef broth in the irksome cooker.
03/29/2013
Great, easy recipe! Simply and so most of Chef John'due south are. Used sour foam, beef tenderloin, and fresh vegetables. So easy.
03/07/2015
Made this terminal night and omg, it was succulent! It was really my first time ever having beef stroganoff and I was sold. My husband, who grew up on information technology made with Cream of Mushroom soup was in sky. I besides used homemade creme fraiche, some other of Chef John's recipes, and will never go back to shop-bought sour cream over again!
xi/04/2012
Wow! This dinner was unreal. Totally astonishing. I made this for the first fourth dimension for a bunch of guests we were having over. I really had iii pans all cooking this dish at the same time to have plenty for everyone. It took longer than expected to make, only the wait was well worth it. I had so many compliments that I actually felt like a pro! A great dish to have for a dinner political party.
11/02/2016
OMG. OMG. OMG. 3X OMG. I followed the recipe exactly and it was fabulous. Chef John is making a cook out of this 72 year old that never believed I could cook anything. Everything Chef John teaches comes out like a dream. Thank you Chef John. I don't know why anyone would pay $19.95 a month for online cooking lessions when all you have to exercise is telephone call on Chef John!
eleven/09/2014
This had great season. I used an extra 8oz of mushrooms and used Greek yogurt instead of sour foam or creme fraiche. Note to others: if y'all're going to exercise that, make sure y'all allow the sauce cool downwards a bit first or the yogurt will curdle and give it a grainy texture. I used stew meat and it turned out pretty tough. Not sure what I did wrong. Maybe the simmer was a little too hot. Although there were a few things that went wrong, I will try it again.
01/31/2015
Awesome!! Although I added greenish pepper and near twice the garlic. AND I completely forgot to add the creme fraiche (sour cream in my case) before serving. Didn't miss it though.
01/25/2015
This was an ok recipe, used sour foam, was hoping for a much richer sauce. One 60 minutes cooking fourth dimension not plenty fourth dimension to tenderize meat. Overall boilerplate dish.
Allstar
08/06/2014
I pretty much followed this recipe as written, and it turned out very well! I didn't make my ain crème fraiche this time, simply Chef John'southward recipe for that is spectacular! I but didn't have the fourth dimension. My meat was from Costco, so I didn't accept the luxury of having a perfect cut like he did in the video---thus, it took me longer to cook it down, and I added some other half loving cup of goop to go on it going. This was excellent, and our dinner guests found it very delicious, besides! Cheers one time again, Chef!
02/x/2015
Nosotros enjoyed this recipe very much although it wasn't as flavorful every bit other recipes I used. I will, even so brand it again. It will be something I make most 4-5 times per yr. Thank you Chef John!
01/24/2014
Best recipe I've made and then far! My husband and I absolutely loved information technology!!! Definitely volition be making this once more particularly if we have company.. Thank you Chef John :)
06/06/2014
I made this the offset time and my best friend didn't believe that I cooked this myself. Sheffield John is neat I propose post-obit his blog for extra tips.
08/12/2012
Simply made this for dinner. YUM! I did substitute cooking sherry for the white wine, and sour cream for the creme fraiche, merely next time I may just exit that out altogether. It is really rich and delicious without and doesn't really need the extra calories to pump upward the flavour. This is i I will make for company! Thanks for sharing the recipe Chef John. I dearest that you walk us through these recipes on your videos!
06/xix/2012
I made this for dinner last night and information technology was all gone! Even my picky daughter had three servings of it! Cheers for sharing a peachy recipe!
11/08/2012
Information technology was fantastic!!!
01/29/2013
I make this all the time! It is the BEST beefiness stroganoff recipe E'er!!! I deleted all the other beef stroganoff recipies in my recipe box! So simple and And so practiced! thanks Chef John!!!
03/03/2012
I'm a vegetarian and so I replaced the meat with Gardein Beefless Tips and used a vegetarian beef broth. This was fantastick!
08/20/2013
This is soooo good! Made Chef John's crème fraiche a couple days before and used it - followed recipe as written and it was wonderful! Will make once again and once again!
11/25/2017
Delicious! I made a double batch of this for a co worker and her family when she was downwardly afterward surgery. Her husband and both immature kids loved it. I saved some for the hubby and I likewise and we loved it too! I used stew meat and sour cream just everything else I made exact!
02/26/2018
Came together rapidly and hands. Not overly rich, but tastes delicious and corrupt for a weeknight repast! It got rave reviews from the whole family!
09/04/2013
I recollect my recipe box volition now be filled with by and large Chef John's recipes!
12/02/2014
Awesome!! I didn't accept white wine so I used chicken goop instead, and sour cream in place of the foam. I too just had ane left over steak so I used that. I cooked it whole in the pan with veg. oil, then sliced it and threw it in the concluding x minutes. I also but cooked the sauce for most 30 minutes and it was great!! All my super picky kids loved information technology and so did my picky husband.
12/08/2013
The all-time :)
08/05/2018
I used beefiness chuck blade steak, sliced it thin and cooked it in modest batches. I cooked each ingredient separately as I find that onions and mushrooms cooked together don't have equally good a flavor as those cooked separately and united afterwards. I used sour cream instead of creme fraiche. I also increased the flour to 2-1/2 TBSP. Time consuming but well worth it! It even tastes good common cold. Thank you Chef John!
05/17/2013
It turned out pretty salty, not sure why! I followed the directions almost exactly...I used sour cream instead of creme fraiche.
08/21/2013
Excellent...simple, good ingredients and the wine brings out such a pleasant season. I have made Chef John's recipe several times and I do use sour foam and a add a half loving cup of Parmesan cheese at the finish. And yes, serve over butter noodles....excellent! Give thanks y'all John.
08/09/2012
Like shooting fish in a barrel to practise and yummy.
12/28/2012
First-class - I cooked this for a friend...she loved it. It was piece of cake and painless...
11/17/2012
I followed the recipe exactly and this was a huge hitting with me and my family. It was tender, total of warm deep flavor and but down right delicious. I will definitely make this again and I think it is safe to say that information technology will work pretty well with well-nigh cuts of beef due to the long simmer period. If the meat isn't quite tender yet, so permit it simmer a piddling more than and it will be. DELICIOUS!
11/19/2014
Some other great recipe! Followed the recipe exactly with the sour cream subsitution. My little family of three inhaled the unabridged iii and a half pounds in i evening... I was certain it would last two day, but it was delicious! My married man swears sprinkling it with chopped dill pickles makes this fabulous.
02/13/2013
Excellent!!!!!! I fabricated this dish with Red Wine instead of white and it was still delish! This was the all-time stroganoff I've ever made!
02/23/2014
I loved this recipe. I thought information technology had corking flavor and volition be making this over again! Cheers for the recipe!
06/01/2014
Made exactly every bit recipe directed...AMAZING!!!
04/07/2013
Have you tried this recipe? What did you think?Chefn - this is quite skillful. My uncle Vasha taught me how to make authentic Russian stroganoff, using SL;ICED LONG STTRIPS OF SIRLOIN, SLICED VERY THIN GARLIC AND ONIONS, SOME Ruddy WINE, A COUPLE TABLESPOONS OF Love apple PASTE AND LOTS OF SOUR CREAM. DELICIOUS SERVED OVER Thin SHOESTRING POTATOES OR TOAST POINTS. ALL RUSSIAN STYLE. FABULOUS - Just MADE SOME ii DAYS Agone
03/13/2014
This was pretty good. I accidentally forgot to buy white wine, so I ended up using white wine vinegar instead. That was the simply change I made. Information technology was definitely a mistake, but I did not remove the star for that, since I don't recollect it's correct to rate downwardly a recipe if you've made changes. I did not add any extra liquid, though, and the sauce was a footling as well runny for my gustatory modality. I think I might even have used less liquid. I will try it again with actual white vino, merely I suspect it will notwithstanding be too runny.
02/08/2013
This was the first dish made on our new stove late one Sabbatum night after a actually long day. But information technology was more than worth waiting for. This will exist a regular for a long time on our menu. Thanks Chef John!
11/29/2014
This was excellent. I used red vino and added more broth. Would definitely make this again!
12/07/2017
This was delicious and easy to make! I used sour cream (figured it would exist less calories than creme fraiche) and it was actually expert. I would definitely make this once again.
06/27/2012
This was a fabulous recipe for Stroganoff. My husband and I ate information technology for 2 nights. I love it when I find a new recipe that my hubby actually likes. I will be making this dish once again for certain.
08/08/2017
Made this with sirloin tips and a bit of plain Greek yogurt instead of Creme fraiche. Astonishing:).
12/25/2013
My family unit loved this. Substituted sour cream because that'south what I had. Volition make again.
09/30/2017
When I saw this was made with chuck roast, I was skeptical. All of the stroganoff recipes I've seen accept called for more than tender cuts, 1 even calling for tenderloin. But I rolled with it, and was I ever glad I did! The long, boring cooking ensured tender, succulent beefiness, and the flavor was astonishing! I added near a teaspoon of Dijon mustard toward the stop because it just isn't beefiness stroganoff without the mustard, simply I forgot to add the sour cream and I never fifty-fifty missed it. I served information technology over smashed boiled potatoes for a hearty, intensely flavorful dinner. I know beefiness is expensive, and this recipe is no exception, but as rich as it is, yous go far more servings per pound than you would from blander meals. Cheers, Chef John, for showing me a tastier (and more than practical) way to make a beloved meal.
04/06/2018
This is a winner! My husband loved it and said information technology's amend than his mom'south recipe which is almost impossible since she is an amazing cook. I followed the recipe as is but used cubed beef cut in slices and sour cream. Absolutely delicious. I dear Chef John'southward recipes! Making information technology again tonight.
09/xiii/2012
superb! this is sooooo yummy!
ten/10/2016
Astonishing!! I followed the recipe, didn't accept creme fraiche and then I used heavy aircraft cream mixed with sour cream. Turned out delicious and is always a hit with the hubs!
02/26/2014
Ameliorate than America's test kitchen's recipe. This is a keeper!
03/08/2019
Piece of cake to make. Tastes bully. I used pinnacle sirloin instead of a roast.
06/12/2017
Astonishing!! Might have helped because nosotros used left-over beefiness tenderloin :)
04/01/2018
This was easy and succulent!!! will brand information technology again.
02/24/2019
This was fantabulous. My married woman LOVED it. She said other stroganoffs I've made were good, but this was the best. And she's a chip of a picky eater.
10/fourteen/2018
Made exactly every bit recipe says. It was succulent!!!
08/24/2016
This recipe is delicious and is my go to recipe for beefiness stroganoff. I've made this recipe several times, and I have a discussion of caution for y'all short-cutters out there: make sure you lot cook the meat long enough to permit all the liquid evaporate. Don't stop curt and endeavour to strain the liquid. If the meat doesn't give off everything, so your sauce volition be watery at the end!
04/18/2020
This was so easy and very good.. !! I will use this recipe again for certain.! Love Chef John's recipe'south ever big hits!!!
05/08/2014
This recipe was awesome my grandaughter and all my family loved it. They said information technology's the best I have ever made. My grandaughter wants me to mske it every week and she asked me to double the receipe. Super good. Better than the Betty Crocker I brand all the time. And my hubby is picky. He liked this one better. I volition always employ creme fraiche from now on big difference.
02/08/2018
Extremely Yummy!! This is an easy recipe to make and follow, particularly if you sentinel the video. I had a fleck of a problem getting the butcher where I live to cut a special chuck roast for me simply other than that things went well. I had to simmer the beef for a little over an hour and a half to get it tender. I used Chef John's recipe for the homemade Creme Fraiche, and oh my heavens was it always good.
12/21/2018
Withal cool
02/24/2017
OMG SO GOOD
x/02/2018
Used red instead of white vino. (What I had) and used leftover steak. First-class!
02/23/2020
Instead of the cream fraiche I added a packet of cream cheese. My family and I love this recipe!!
x/03/2016
Fabricated it last night and it'due south was a striking. I would review the creme fraiche, too, but could notice only ultra pastureized (had it) , non reg manifestly pastureized. But had sour cream on hand. Used it, and information technology's truthful that it curdles and pause into tiny $.25. Even so, it tasted nifty. Perhaps non as creamy but that's an experiment for some other twenty-four hour period.
12/11/2018
I will make information technology tonight!!!!
Source: https://www.allrecipes.com/recipe/220059/chef-johns-classic-beef-stroganoff/
0 Response to "Beef Stroganoff Food Wishes Printable Recipe"
Postar um comentário